Expected genetic response for oleic acid content in pork1
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چکیده
منابع مشابه
Expected genetic response for oleic acid content in pork.
Intramuscular fat (IMF) and oleic acid (C18:1) content in pork are important issues for the pig industry and consumers. Data from a purebred Duroc line were used to i) estimate the genetic parameters of IMF and C18:1 and their genetic correlations with lean growth components, and ii) evaluate the opportunities for genetically improving C18:1 in IMF. The data set used for estimating genetic para...
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ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 2012
ISSN: 0021-8812,1525-3163
DOI: 10.2527/jas.2011-5063